Chateau Le Pin 2018 - Pomerol

96 Punkte Falstaff:
Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Tabakig unterlegte Edelholzwürze, schwarze Beeren, etwas Lakritze, Mokka und dunkle Kirschen. Stoffig, extraktsüß, präsentes, gut abgerundetes Tannine, feine Kräuterwürze, mineralischer Nachhall, frischer Nachhall.

James Suckling: The density and texture to this Le Pin is very surprising. It’s tannic and intense with an angular and stony-mineral undertone. Full-bodied yet energetic and edgy. Great structure. Reminds me of the great 1986. 98-99/100

Robert Parker
The 2018 Le Pin is made of 100% Merlot, picked the last week of September with yields of 30 hectoliters per hectare. The wine has a pH of 3.7, an IPT (total polyphenol index) of 70 and 14.5% alcohol. Deep purple-black in color, it is a little reserved to begin, offering glimpses of tar, fertile loam and truffles with slowly emerging notes of baked black cherries, stewed plums, mulberries and underbrush plus hints of black pepper, hoisin and chargrill with a waft of garrigue. Full-bodied, the palate is loaded with taut, muscular fruit and heaps of earthy accents, with a firm frame of ripe, rounded tannins and just enough seamless freshness, finishing very long and wonderfully savory. 97-99/100

Im klimatisierten Raum mit konstanter Raumtemperatur und Luftfeuchtigkeit gelagert!!