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Chateau Cos d'Estournel 2eme Cru
Parker: The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic. 100/100
Suckling: This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025. 100/100
Verpackt in: 6er OHK
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Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, MerlotAlkoholgehalt: 13.5Jahrgang: 2016Trinktemperatur: 16-18°CLagerfähigkeit: 2030–2075AuzeichnungenJames Suckling: 100 PunkteRobert Parker: 100 Punkte
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